10+ Years of Experience
All Makes & Models
Fast Local Response Times
24/7 On-Call Service
10+ Years of Experience
Hot-Side & Cold-Side
Fast Local Response Times
24/7 On-Call Service
Planned Maintenance Programs for Commercial Kitchen Equipment
Planned Maintenance Programs for Commercial Kitchen Equipment
Planned Maintenance Programs for Commercial Kitchen Equipment
Most equipment failures are preventable. A planned maintenance program catches developing issues before they turn into emergency calls, extends the life of your equipment, and keeps your kitchen running when you need it most. Underwood Food Equipment Service offers fully customizable maintenance programs for commercial kitchens across North Georgia, East Tennessee, and Western North Carolina.
Most equipment failures are preventable. A planned maintenance program catches developing issues before they turn into emergency calls, extends the life of your equipment, and keeps your kitchen running when you need it most. Underwood Food Equipment Service offers fully customizable maintenance programs for commercial kitchens across North Georgia, East Tennessee, and Western North Carolina.
Most equipment failures are preventable. A planned maintenance program catches developing issues before they turn into emergency calls, extends the life of your equipment, and keeps your kitchen running when you need it most. Underwood Food Equipment Service offers fully customizable maintenance programs for commercial kitchens across North Georgia, East Tennessee, and Western North Carolina.
How It Works
Custom Maintenance Built Around Your Operations
We Service Every Hot-Side Component in Your Kitchen
At Underwood, we don't sell one-size-fits-all maintenance packages. Instead, we build your program around the equipment you have, the volume you run, and the schedule that fits your business’s unique needs and priorities.
From a single countertop fryer to a full commercial range line, we work on all makes and models of hot-side equipment. If it cooks, we service it.
Step 1
Inspect
Site Visit & Equipment Inventory
We start with a site visit to assess your kitchen and inventory the equipment you want included in your maintenance program. This gives us an accurate picture of what needs to be maintained and how often.
Step 2
Plan
Custom Program & Pricing
We put together a maintenance program and a clear price based on your equipment and needs. Most customers opt for quarterly, semi-annual, or annual visits, but frequency is entirely up to you. Higher-volume operations typically benefit from more frequent visits since the equipment works harder and wears faster.
Step 3
Visit
Scheduled Visits & Ongoing Reporting
On each scheduled visit, we inspect your equipment, check for developing issues, and document what we find. If something needs attention, we'll let you know and quote the repair separately. It's always your call whether to move forward.
Step 1
Inspect
Site Visit & Equipment Inventory
We start with a site visit to assess your kitchen and inventory the equipment you want included in your maintenance program. This gives us an accurate picture of what needs to be maintained and how often.
Step 3
Visit
Scheduled Visits & Ongoing Reporting
On each scheduled visit, we inspect your equipment, check for developing issues, and document what we find. If something needs attention, we'll let you know and quote the repair separately. It's always your call whether to move forward.
Step 2
Plan
Custom Program & Pricing
We put together a maintenance program and a clear price based on your equipment and needs. Most customers opt for quarterly, semi-annual, or annual visits, but frequency is entirely up to you. Higher-volume operations typically benefit from more frequent visits since the equipment works harder and wears faster.
Step 1
Inspect
Site Visit & Equipment Inventory
We start with a site visit to assess your kitchen and inventory the equipment you want included in your maintenance program. This gives us an accurate picture of what needs to be maintained and how often.
Step 2
Plan
Custom Program & Pricing
We put together a maintenance program and a clear price based on your equipment and needs. Most customers opt for quarterly, semi-annual, or annual visits, but frequency is entirely up to you. Higher-volume operations typically benefit from more frequent visits since the equipment works harder and wears faster.
Step 3
Visit
Scheduled Visits & Ongoing Reporting
On each scheduled visit, we inspect your equipment, check for developing issues, and document what we find. If something needs attention, we'll let you know and quote the repair separately. It's always your call whether to move forward.
Got Questions?
Why Maintenance?
Planned Maintenance Pays for Itself
Whether a walk-in goes down on a Saturday afternoon or a fryer stops working mid-dinner service, emergency repairs costs far more than the repair fee. Lost inventory, missed sales, and other added expenses can turn a single failure into a serious blow to your bottom line.
Regular maintenance visits and inspections let us catch potential failure points before they become problems, so repairs happen on your schedule rather than in the middle of your busiest shift.
When you schedule maintenance with Underwood Food Equipment Service, we get to know your equipment and your operation. That means you get faster diagnoses, smarter recommendations, and a service partner who's already up to speed when you need us.
Benefits of Regular Maintenance
Benefits of Regular Maintenance
Avoid unexpected labor and supply costs from emergency repairs
Prevent inventory losses from refrigeration failures
Minimize lost revenue from unplanned kitchen downtime
Schedule repairs on your own timeline instead of reacting to problems
Extend your equipment’s lifespans with regular servicing
Develop a partnership with a service team that already knows your kitchen when things do go wrong
Ready to Discuss Maintenance?
Don't delay getting your equipment checked and maintained. An inspection or small repair now can prevent an expensive emergency call during operating hours.
Grant Underwood
Joint Owner & Field Technician
Local Service. Long-Term Partnership.
Underwood Food Equipment Service is locally owned and operated in North Georgia. That means you're working with people who live in your community, not some national corporation dispatching a random technician. When you call us, you're talking to the people who will actually show up.
We've been maintaining commercial kitchen equipment across the region for over a decade. When you partner with Underwood, you get a service partner who’s in it for the long haul, not a one-time fix. We’re here to support you however your business needs us.
Locally Owned & Operated
Scheduled Around You
Your Service Partner
Grant Underwood
Joint Owner & Field Technician
Local Service. Long-Term Partnership.
Underwood Food Equipment Service is locally owned and operated in North Georgia. That means you're working with people who live in your community, not some national corporation dispatching a random technician. When you call us, you're talking to the people who will actually show up.
We've been maintaining commercial kitchen equipment across the region for over a decade. When you partner with Underwood, you get a service partner who’s in it for the long haul, not a one-time fix. We’re here to support you however your business needs us.
Locally Owned & Operated
Scheduled Around You
Your Service Partner
Morgan Underwood
Joint Owner & Administrative Operator
Local Service. Long-Term Partnership.
Underwood Food Equipment Service is locally owned and operated in North Georgia. That means you're working with people who live in your community, not some national corporation dispatching a random technician. When you call us, you're talking to the people who will actually show up.
We've been maintaining commercial kitchen equipment across the region for over a decade. When you partner with Underwood, you get a service partner who’s in it for the long haul, not a one-time fix. We’re here to support you however your business needs us.
Locally Owned & Operated
Scheduled Around You
Your Service Partner
Frequently Asked Questions
Wondering what it's like to work with Underwood? Here are the answers to the questions you've been thinking about.
How often should I have my equipment serviced?
What's the difference between a maintenance visit and a repair call?
Does your maintenance program include repairs?
Do you maintain both hot-side and cold-side equipment?
Can I adjust my maintenance program after we get started?
How do I get a maintenance plan started?
Have a Different Question?
Frequently Asked Questions
Wondering what it's like to work with Underwood? Here are the answers to the questions you've been thinking about.
How often should I have my equipment serviced?
What's the difference between a maintenance visit and a repair call?
Does your maintenance program include repairs?
Do you maintain both hot-side and cold-side equipment?
Can I adjust my maintenance program after we get started?
How do I get a maintenance plan started?
Have a Different Question?
Frequently Asked Questions
Wondering what it's like to work with Underwood? Here are the answers to the questions you've been thinking about.
How often should I have my equipment serviced?
What's the difference between a maintenance visit and a repair call?
Does your maintenance program include repairs?
Do you maintain both hot-side and cold-side equipment?
Can I adjust my maintenance program after we get started?
How do I get a maintenance plan started?
Have a Different Question?
What Our Clients Say
We love helping local businesses stay up and running.
J
Joseph Simpson
Satisfied Customer
Very knowledgeable, great response time and communication! Always my go-to when I need repairs.
C
Christian
Christian & Jake's Bistro | Calhoun, GA
Our first experience with UFES was stellar. Grant was polite, professional, and knowledgeable on many facets of restaurant equipment maintenance and repair. Price is very reasonable for the type of work and knowledge required. We look forward to dealing with him for years to come.
M
Monte Erwin
Satisfied Customer
I would highly recommend, will definitely use them again!
E
Erin Brown
Sam's Burger Deli
Came out quickly and resolved all our issues! Thank you so much!
R
Jason West
Satisfied Customer
Very pleased with his service and technical knowledge. Will definitely be calling him more in the future.
J
Timmy Tyler
Satisfied Customer
Great, professional company that is highly experienced and exceptionally capable of keeping my kitchen down time at a minimum. The technicians have been very professional and communicate very well.
What Our Clients Say
We love helping local businesses stay up and running.
J
Joseph Simpson
Satisfied Customer
Very knowledgeable, great response time and communication! Always my go-to when I need repairs.
C
Christian
Christian & Jake's Bistro | Calhoun, GA
Our first experience with UFES was stellar. Grant was polite, professional, and knowledgeable on many facets of restaurant equipment maintenance and repair. Price is very reasonable for the type of work and knowledge required. We look forward to dealing with him for years to come.
M
Monte Erwin
Satisfied Customer
I would highly recommend, will definitely use them again!
E
Erin Brown
Sam's Burger Deli
Came out quickly and resolved all our issues! Thank you so much!
R
Jason West
Satisfied Customer
Very pleased with his service and technical knowledge. Will definitely be calling him more in the future.
J
Timmy Tyler
Satisfied Customer
Great, professional company that is highly experienced and exceptionally capable of keeping my kitchen down time at a minimum. The technicians have been very professional and communicate very well.
What Our Clients Say
We love helping local businesses stay up and running.
J
Timmy Tyler
Satisfied Customer
Great, professional company that is highly experienced and exceptionally capable of keeping my kitchen down time at a minimum. The technicians have been very professional and communicate very well.
J
Joseph Simpson
Satisfied Customer
Very knowledgeable, great response time and communication! Always my go-to when I need repairs.
C
Christian
Christian & Jake's Bistro | Calhoun, GA
Our first experience with UFES was stellar. Grant was polite, professional, and knowledgeable on many facets of restaurant equipment maintenance and repair. Price is very reasonable for the type of work and knowledge required. We look forward to dealing with him for years to come.
M
Monte Erwin
Satisfied Customer
I would highly recommend, will definitely use them again!
E
Erin Brown
Sam's Burger Deli
Came out quickly and resolved all our issues! Thank you so much!
R
Jason West
Satisfied Customer
Very pleased with his service and technical knowledge. Will definitely be calling him more in the future.
Let's Keep Your Kitchen Running.
Contact Underwood today to talk through a maintenance program for your operation.
Let's Keep Your Kitchen Running.
Contact Underwood today to talk through a maintenance program for your operation.
Let's Keep Your Kitchen Running.
Contact Underwood today to talk through a maintenance program for your operation.