10+ Years of Experience
All Makes & Models
Fast Local Response Times
24/7 On-Call Service
10+ Years of Experience
All Makes & Models
Fast Local Response Times
24/7 On-Call Service
Hot-Side Equipment Repair for Commercial Ovens, Fryers, Ranges & More
Hot-Side Equipment Repair for Commercial Ovens, Fryers, Ranges & More
Hot-Side Equipment Repair for Commercial Ovens, Fryers, Ranges & More
Fryer won’t heat? Oven running cold? We’re here to fix it. Underwood Food Equipment Service diagnoses and repairs hot-side commercial kitchen equipment across North Georgia, East Tennessee, and Western North Carolina. We handle all makes and models across all major brands.
Fryer won’t heat? Oven running cold? We’re here to fix it. Underwood Food Equipment Service diagnoses and repairs hot-side commercial kitchen equipment across North Georgia, East Tennessee, and Western North Carolina. We handle all makes and models across all major brands.
Fryer won’t heat? Oven running cold? We’re here to fix it. Underwood Food Equipment Service diagnoses and repairs hot-side commercial kitchen equipment across North Georgia, East Tennessee, and Western North Carolina. We handle all makes and models across all major brands.
Hot-Side Services
We Service Every Hot-Side Component in Your Kitchen
From a single countertop fryer to a full commercial range line, we work on all makes and models of hot-side equipment. If it cooks, we service it.
We do
Hot-Side
Ovens & Ranges
We repair commercial convection ovens, deck ovens, combi ovens, ranges, and griddles of all major brands and configurations.
Ovens • Ranges • Griddles • Combi Ovens • Deck Ovens • Conveyor Ovens
We do
Hot-Side
Fryers & Boilers
We diagnose and repair commercial fryers, broilers, and salamanders, including thermostat issues, heating element failures, and temperature control problems.
Fryers • Broilers • Salamanders • Countertop Fryers • Floor Fryers
We do
Hot-Side
Steamers & Warmers
We service commercial steamers, steam kettles, braising pans, and tilt skillets, as well as holding cabinets, heat lamps, and food warming equipment.
Steamers • Steam Kettles • Tilt Skillets • Braising Pans • Food Warmers
Don't See Your Equipment?
Hot-Side Services
We Service Every Hot-Side Component in Your Kitchen
From a single countertop fryer to a full commercial range line, we work on all makes and models of hot-side equipment. If it cooks, we service it.
We do
Hot-Side
Ovens & Ranges
We repair commercial convection ovens, deck ovens, combi ovens, ranges, and griddles of all major brands and configurations.
Ovens • Ranges • Griddles • Combi Ovens • Deck Ovens • Conveyor Ovens
We do
Hot-Side
Steamers & Warmers
We service commercial steamers, steam kettles, braising pans, and tilt skillets, as well as holding cabinets, heat lamps, and food warming equipment.
Steamers • Steam Kettles • Tilt Skillets • Braising Pans • Food Warmers
We do
Hot-Side
Fryers & Boilers
We diagnose and repair commercial fryers, broilers, and salamanders, including thermostat issues, heating element failures, and temperature control problems.
Fryers • Broilers • Salamanders • Countertop Fryers • Floor Fryers
Don't See Your Equipment?
Hot-Side Services
We Service Every Hot-Side Component in Your Kitchen
From a single countertop fryer to a full commercial range line, we work on all makes and models of hot-side equipment. If it cooks, we service it.
We do
Hot-Side
Ovens & Ranges
We repair commercial convection ovens, deck ovens, combi ovens, ranges, and griddles of all major brands and configurations.
Ovens • Ranges • Griddles • Combi Ovens • Deck Ovens • Conveyor Ovens
We do
Hot-Side
Fryers & Boilers
We diagnose and repair commercial fryers, broilers, and salamanders, including thermostat issues, heating element failures, and temperature control problems.
Fryers • Broilers • Salamanders • Countertop Fryers • Floor Fryers
We do
Hot-Side
Steamers & Warmers
We service commercial steamers, steam kettles, braising pans, and tilt skillets, as well as holding cabinets, heat lamps, and food warming equipment.
Steamers • Steam Kettles • Tilt Skillets • Braising Pans • Food Warmers
Don't See Your Equipment?
Is Your Hot-Side Equipment Telling You Something?
Commercial kitchen equipment failures rarely happen without warning. Kitchens run fast, and early signs get ignored until the equipment stops mid-service.
Watch out for these red flags!
Watch out for these red flags!
Uneven cooking results or temperatures that drift from setting
Unusual sounds during operation such as rattling, or banging
Equipment taking longer to reach operating temperature
Pilot lights go out repeatedly or burners that don't stay lit
Error codes or warning lights on the control panel
Visible wear on gaskets, hinges, or door seals
Sounds Familiar?
If any of these resonate, don't delay getting it checked. A small repair now can prevent an expensive emergency call during operating hours.
Morgan Underwood
Joint Owner & Administrative Operator
Why Choose Underwood?
Underwood Food Equipment Service has kept commercial kitchens running across the region for over a decade. We work on all makes and models of hot-side equipment — ovens, fryers, ranges, steamers, and everything in between — and we know what it takes to keep a kitchen producing at full capacity.
When something breaks, we show up. We work on equipment across a wide range of operations, from restaurants and grocery stores to schools and hospital kitchens, and we bring the same level of service to every job. Our goal is to be the service partner your operation calls back: familiar with your equipment, invested in keeping it running, and there when you need us.
Available 24/7
Serving Every Make & Model
Built for Long-Term Partnership
Grant Underwood
Joint Owner & Field Technician
Why Choose Underwood?
Underwood Food Equipment Service has kept commercial kitchens running across the region for over a decade. We work on all makes and models of hot-side equipment — ovens, fryers, ranges, steamers, and everything in between — and we know what it takes to keep a kitchen producing at full capacity.
When something breaks, we show up. We work on equipment across a wide range of operations, from restaurants and grocery stores to schools and hospital kitchens, and we bring the same level of service to every job. Our goal is to be the service partner your operation calls back: familiar with your equipment, invested in keeping it running, and there when you need us.
Available 24/7
Serving Every Make & Model
Built for Long-Term Partnership
Morgan Underwood
Joint Owner & Administrative Operator
Why Choose Underwood?
Underwood Food Equipment Service has kept commercial kitchens running across the region for over a decade. We work on all makes and models of hot-side equipment — ovens, fryers, ranges, steamers, and everything in between — and we know what it takes to keep a kitchen producing at full capacity.
When something breaks, we show up. We work on equipment across a wide range of operations, from restaurants and grocery stores to schools and hospital kitchens, and we bring the same level of service to every job. Our goal is to be the service partner your operation calls back: familiar with your equipment, invested in keeping it running, and there when you need us.
Available 24/7
Serving Every Make & Model
Built for Long-Term Partnership
Frequently Asked Questions
Wondering what it's like to work with Underwood? Here are the answers to the questions you've been thinking about.
Why does my commercial oven keep losing temperature?
Do you work on equipment while the kitchen is still running?
How do I know if my equipment needs repair or full replacement?
What service areas do you cover?
How can you help prevent future equipment breakdowns?
What should I do if my equipment breaks down during service hours?
Have a Different Question?
Frequently Asked Questions
Wondering what it's like to work with Underwood? Here are the answers to the questions you've been thinking about.
Why does my commercial oven keep losing temperature?
Do you work on equipment while the kitchen is still running?
How do I know if my equipment needs repair or full replacement?
What service areas do you cover?
How can you help prevent future equipment breakdowns?
What should I do if my equipment breaks down during service hours?
Have a Different Question?
Frequently Asked Questions
Wondering what it's like to work with Underwood? Here are the answers to the questions you've been thinking about.
Why does my commercial oven keep losing temperature?
Do you work on equipment while the kitchen is still running?
How do I know if my equipment needs repair or full replacement?
What service areas do you cover?
How can you help prevent future equipment breakdowns?
What should I do if my equipment breaks down during service hours?
Have a Different Question?
What Our Clients Say
We love helping local businesses stay up and running.
J
Joseph Simpson
Satisfied Customer
Very knowledgeable, great response time and communication! Always my go-to when I need repairs.
C
Christian
Christian & Jake's Bistro | Calhoun, GA
Our first experience with UFES was stellar. Grant was polite, professional, and knowledgeable on many facets of restaurant equipment maintenance and repair. Price is very reasonable for the type of work and knowledge required. We look forward to dealing with him for years to come.
M
Monte Erwin
Satisfied Customer
I would highly recommend, will definitely use them again!
E
Erin Brown
Sam's Burger Deli
Came out quickly and resolved all our issues! Thank you so much!
R
Jason West
Satisfied Customer
Very pleased with his service and technical knowledge. Will definitely be calling him more in the future.
J
Timmy Tyler
Satisfied Customer
Great, professional company that is highly experienced and exceptionally capable of keeping my kitchen down time at a minimum. The technicians have been very professional and communicate very well.
What Our Clients Say
We love helping local businesses stay up and running.
J
Joseph Simpson
Satisfied Customer
Very knowledgeable, great response time and communication! Always my go-to when I need repairs.
C
Christian
Christian & Jake's Bistro | Calhoun, GA
Our first experience with UFES was stellar. Grant was polite, professional, and knowledgeable on many facets of restaurant equipment maintenance and repair. Price is very reasonable for the type of work and knowledge required. We look forward to dealing with him for years to come.
M
Monte Erwin
Satisfied Customer
I would highly recommend, will definitely use them again!
E
Erin Brown
Sam's Burger Deli
Came out quickly and resolved all our issues! Thank you so much!
R
Jason West
Satisfied Customer
Very pleased with his service and technical knowledge. Will definitely be calling him more in the future.
J
Timmy Tyler
Satisfied Customer
Great, professional company that is highly experienced and exceptionally capable of keeping my kitchen down time at a minimum. The technicians have been very professional and communicate very well.
What Our Clients Say
We love helping local businesses stay up and running.
J
Timmy Tyler
Satisfied Customer
Great, professional company that is highly experienced and exceptionally capable of keeping my kitchen down time at a minimum. The technicians have been very professional and communicate very well.
J
Joseph Simpson
Satisfied Customer
Very knowledgeable, great response time and communication! Always my go-to when I need repairs.
C
Christian
Christian & Jake's Bistro | Calhoun, GA
Our first experience with UFES was stellar. Grant was polite, professional, and knowledgeable on many facets of restaurant equipment maintenance and repair. Price is very reasonable for the type of work and knowledge required. We look forward to dealing with him for years to come.
M
Monte Erwin
Satisfied Customer
I would highly recommend, will definitely use them again!
E
Erin Brown
Sam's Burger Deli
Came out quickly and resolved all our issues! Thank you so much!
R
Jason West
Satisfied Customer
Very pleased with his service and technical knowledge. Will definitely be calling him more in the future.
Ready to get started?
See how Underwood can help your business today.
Ready to get started?
See how Underwood can help your business today.
Ready to get started?
See how Underwood can help your business today.