Who we are

At Underwood Food Equipment Service, we know your kitchen can’t afford downtime. That’s why we’ve dedicated over 10 years to keeping restaurants, schools, hospitals, grocery stores, and food service operations running smoothly.

👨‍🔧 Our Mission

To provide fast, reliable, and professional commercial kitchen equipment repair that minimizes downtime and maximizes your productivity.

🛠️ Our Experience

From hot-side equipment like ovens, fryers, and grills to cold-side refrigeration and ice machines, we service all makes and models. Our technicians bring hands-on expertise and real-world solutions to every job.

🤝 Why Choose Us

  • Trusted by local businesses across North Georgia, Eastern Tennessee, North East Alabama, and Western North Carolina.

  • Known for responsive service and clear communication.

  • Committed to building long-term relationships, not just quick fixes.

🚀 Our Promise

When your equipment goes down, we go to work — quickly, professionally, and with your success in mind.

A melt cycle diagram showinLogo icon for Underwood Food Equipment Service. The design combines a red flame and blue snowflake, representing expert repair for commercial hot-side and cold-side kitchen equipment.

Contact us

Keep your kitchen running without interruption — we’re just a call away.

At Underwood Food Equipment Service, we know every minute of downtime costs you productivity. Whether it’s hot-side or cold-side equipment, our expert technicians are ready to get you back up and running fast.